PEOPLE ARE TALKING ABOUT BELLA LUNA
"The Italian influence...is spun together with Southwestern threads at Bella Luna and the blending works remarkably well. Every table is a good one at this handsome restaurant, which has a striking view of the Mississippi River. Locals and tourists mix and mingle in everything from blue jeans to ball gowns."
--Travel & Leisure
"Fortunately for the Louisiana city that would rather eat than sleep, (Chef) Horst Pfeifer landed in New Orleans...International influences come through in the chef's blending of Italian, German and Southwestern dishes, all spiced with a dash of Creole."
--Southern Living Magazine
Dear Bella
Luna Staff,
Thank you so much for all your hard work to help make Secretary Madeleine
Albrights's luncheon at Bella Luna such a success.
My staff and I so enjoyed meeting and working with you. Your flexibility
in accommodating our special needs and your attention to the myriad of
details were outstanding. We really appreciated the sense of calm you
demonstrated in meeting all our requests! Thank you again for your contribution
to the success of the luncheon.
Cordially,
Debra Schiff
Assistant Chief of Protocol for Ceremonials
U.S. Department of State
"Tops for romance, Bella Luna."
--Gourmet
Dear Bella
Luna Staff,
Just a note of thanks to you and your staff for making our wedding such
a splendid occasion. The service, food and presentation were superb. We
received many, many compliments on the entire wedding.
Chris and I were very pleased with everything and would highly recommend
Bella Luna to anyone planning a special event. I look forward to working
with you in the future. Thanks again.
Sincerely,
Judy Christensen
"Appetizers and main courses carry deeply intense flavors…and all raw materials are blessed with impeccable freshness and quality…Horst Pfeifer and the others responsible for this riverfront jewel deserve a vigorous round of applause."
--The (New Orleans) Times-Picayune
"If you want great food and a grand view, Bella Luna would be my first recommendation in the French Quarter."
--John
Mariani
Food Writer
"For us to be able to showcase the city and
for my family to be all together, it could not have been more perfect."
--Karen
Bailey Biever
Editor, Glamour