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EVENING WEDDING RECEPTION

MENU I

PASSED HORS D'OEUVRES
ON DECORATED SILVER TRAYS

Cajun Boiled Shrimp with Dipping Sauces
*
Beef Carpaccio Spirals with Citrus-Caper Aïoli
*
House Cured Gravlox on Cucumber with Crème Fraîche and Caviar
*
Thai Vegetable Spring Rolls with Ginger Soya Sauce

THE MAIN EVENT
A BOUNTIFUL BUFFET FEATURING

Marinated Creole Tomato Salad
with Shaved Red Onions, Fresh Basil and Aged Balsamic
*
Smoked Beef Tenderloin of Beef
Served With Natural Jus and Horseradish
*
Porcini Studded Scalloped Potatoes
*
New Orleans Style Vegetable Ratatouille
*
Blackened Gulf Catch of the Day Served with Creole Meunière
*
Petite Crabmeat Cakes with Chipotle Remoulade
*
Bella Luna Jambalaya
with Gulf Shrimp, Roasted Chicken and Andouille Sausage

TO CONTINUE THE CELEBRATION

Wedding Cake, You Pick the Flavor
Decorated with Your Fresh Flowers
and
Devil's Food Groom's Cake
*
Louisiana French Market Coffee
*
69.00 Per Person

Guidelines for Reception Style Events
All prices are exclusive of service (20%) and tax (9.75%).
All menu prices are based on 3 hour maximum.
Hors d'oeuvres are passed during the first 30- 45 minutes of event. Buffet Service for 2 hours.