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EVENING WEDDING RECEPTION

MENU IV

HAND PASSED HORS D'OEUVRES

Petite Crab Cakes with Chipotle Remoulade
*
Crawfish Cheesecakes with Scallion Coulis
*
Tuscan Vegetable Bruschetta

BOUNTIFUL BUFFET FEATURING

Lobster Bisque, Spiked with Cognac
*
Pecan Wood Smoked New York Strip, Carved to Order
Served with Herb au Jus
*
Pecan Crusted Tilapia Drizzled with Citrus Beurre Blanc
*
Penne Pesto Pasta Tossed with Fresh Grilled Vegetables,
Garden Herbs and Reggiano Cheese
*
Shrimp Remoulade Served Alongside Creole Tomatoes,
Fresh Garden Greens, Seasoned with Fresh Herbs
*
Grilled Asparagus Bundles Tied with Green Onion
*
Housemade Breads and Focaccia

THE PERFECT FINISH

Wedding Cake, You Pick the Flavor
Decorated with Your Fresh Flowers
and
Dark Chocolate Groom's Cake
*
Louisiana French Market Coffee
*
60.00 Per Person

Guidelines for Reception Style Events
All prices are exclusive of service (20%) and tax (9.75%).
All menu prices are based on 3 hour maximum.
Hors d'oeuvres are passed during the first 30- 45 minutes of event.
Buffet Service for 2 hours.