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DAYTIME WEDDING RECEPTION

MENU I

TEMPTING THE PALATE WITH
DECORATED BUFFETS
FEATURING

House made Fettuccine Tossed to Order with Aged Reggiano
and Cracked Black Pepper
*
Mixed Baby Lettuces Tossed with Sun-dried Cranberry Vinaigrette,
Candied Pecans and Bleu Cheese
*
Herb and Garlic Basted New York Strip, Carved to Order,
Accompanied by Creole Mustard and Natural Reduction
*
Blackened Gulf Catch of the Day Served with Citrus Jus
*
Petite Crab and Crawfish Cakes with Chipotle Remoulade
*
Marinated and Grilled French Market Vegetables
*
Assorted House made Breads and Focaccia

TO CONTINUE THE CELEBRATION

Wedding Cake, your flavor selection
And Decorated with your Fresh Flowers
*
The Groom's Cake
Devil's Food Cake with German Chocolate Glaze
and Chocolate Covered Strawberries
*
Louisiana French Market Coffee
*
42.00 Per person

Guidelines for Reception Style Events
All prices are exclusive of service (20%) and tax (9.75%).
All menu prices are based on 3 hour maximum.
Hors d'oeuvres are passed during the first 30- 45 minutes of event. Buffet Service for 2 hours.