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DESSERTS Chocolate Fudge Cake Layered with Raspberry Coulis * Crème Brulee with Gourmet Tahitian Vanilla Bean and Fresh Berries * Banana Bread Pudding Served with Myer's Rum Sauce * White Chocolate Cheesecake Drizzled with Godiva Chocolate Sauce * Key Lime Pie with Apricot Glaze and Vanilla Whipped Cream * Chocolate Pecan Tart * Tiramisu with Fresh Berries and Mocha Crème * Traditional German Black Forest Cake * Baked Alaska Flamed with New Orleans Rum * Homemade Ice Creams and Sorbet ** Trio of Desserts |