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A La Carte Dinner Menu

APPETIZERS

Bella Luna Crab Cakes with Chipotle Remoulade
and Pico de Gallo
8.75

Crabmeat Stuffed Jumbo Shrimp With
Housemade Apricot Jalapeño Jelly
9.50

Barq's Root Beer Marinated Quail
Grilled, Served with Vegetable Slaw and a Peanut Dressing
9.25

Scallops, Wrapped In Bacon,
On Rosemary Skewers
With Ancho Beurre Blanc
9.75

Beef Carpaccio
Sprinkled with Extra Virgin Olive Oil and Capers
Served with Sun-dried Tomato Bruschetta
9.00

Tuscan Antipasti Platter with Smoked Duck Breast, Imported Truffle Cheese, Proscuitto, Salami,
and Roasted Pepper Salsa
8.95

Bella Luna's House Made Fettuccine with
Aged Reggiano Cheese, Tossed Table-side
8.75

Shrimp Remoulade in a Blend of Fresh Herbs
Served in a Martini Glass
9.00

SOUPS

Lobster Bisque Laced with Cognac, Garnished with Croutons
7.25

Bella Luna's Seafood Bouillabaisse with Shrimp and Mussels
Accompanied by Basil Pesto Crostini
7.75

Bella Luna's Soup of the Day
(evening price)

SALADS

French Market Farmer's Salad of Assorted Baby Greens
Topped with Garlic Croutons
6.00

Tricolore Greens
Tossed with Apple Wood Smoked Bacon Vinaigrette
Topped with Flash Fried Oysters
7.75

Mixed Greens Tossed with Sun-dried Cranberry Vinaigrette
Topped with Bleu Cheese, Julienne of Pears and Candied Pecans
7.50

ENTREES

Paned Baby White Veal Topped with Fresh Steamed Asparagus and Jumbo Lump Crabmeat Sauce
26.00

Grilled Atlantic Salmon Topped with Gulf Shrimp Etouffee
Paired with Wilted Baby Spinach
25.00

Sautéed Veal Liver Served In Provençal Herb Jus
With Potato Almond Croquettes and Red Beet Chips
21.50

Steamed Maine Lobster
Tossed with Calamari Ink Pasta , Roma Tomatoes,
Caramelized Onions and Asiago Cheese
29.00

House Cured Pork Chop in Southern Style Pecan Crust
Served with Horseradish Mashed Potatoes
24.50

Bella Luna Veal Osso Bucco
Served with Braised Garden Vegetables and Parmesan Cheese
26.50

Roasted Loin of Lamb Herbed and
Topped with Shallot and Garlic Gravy
Accompanied by Housemade Sausage
27.00

Marinated and Grilled Garden Vegetables Served with
Wild Mushroom Risotto
22.00

Grilled Bone- In New York Strip
Served with Creamy Home Fries and Caramelized Onions
28.50

Sautéed Redfish
Served with Corn Maque Choux and Pecan Meuniere Sauce
24.50

Blackened #1 Yellowfin Tuna
Served with Wasabi Mashed Potatoes
26.25

Half Oven-Roasted Duck with
Andouille Sweet Potato Hash
And Natural Jus
23.75