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MENU III

Hand Passed Hors D'Oeuvres
On Silver Trays Decorated with Fresh Flowers

Asparagus Wrapped in Prosciutto
*
Crawfish Cheesecakes with Scallion Coulis
*
Beef Tenderloin Skewers
*
Roasted Garlic and Spinach Stuffed Mushrooms
**
BEAUTIFUL BUFFET

Embellished with Organic Fruits and Vegetables
Sliced Creole Tomatoes and Fresh Mozzarella
With Fresh Basil and Aged Balsamic
*
Grilled Shrimp in Herb Butter with Israeli Couscous
In a Sweet Basil Pesto and Sun-dried Tomatoes
*
Slow Smoked Tenderloin of Beef, Carved to Order
Served with Natural Jus and Fresh Horseradish
*
Grilled Lemon Fish Topped with Pecan Meuniere
*
Petite Crab Cakes with Chipotle Remoulade
*
Nutmeg Laced Au Gratin Potatoes
*
Louisiana Corn Mache Choux
*
Housemade Breads and Focaccia
*
CHOCOLATE LOVERS DREAM

Chocolate Pralines, Chocolate Pecan Tarts, Chocolate Walnut Cookies
and Chocolate Raspberry Cake
*
Louisiana French Market Coffee
*
67.00 Per person
*
Guidelines for Reception Style Events
All prices are exclusive of service (20%) and tax (9.75%).
All menu prices are based on 3 hour maximum.
Hors d'oeuvres are passed during the first 30-45 minutes of event.
Buffet Service for 2 hours.