PRINT

MENU II

Hand Passed Hors D'Oeuvres
On Silver Trays Decorated with Fresh Flowers and Herbs

Grilled House made Andouille Sausage with Creole Mustard
*
Crawfish Beignets with Jalapeno Tartar
*
Grilled Vegetable Kabobs
**

BEAUTIFUL BUFFET

Embellished with Fresh French Market Fruits and Vegetables
Baby Spinach Tossed with Apple Wood Smoked Bacon Vinaigrette,
Chopped Egg, Sliced Porcinis and Shaved Red Onion
*
Pecan Wood Smoked New York Strip, Carved to Order
Served with Natural Herbed Jus
*
Roasted Garlic Mashed Potatoes with Fresh Parsley
*
Cast Iron Seared Atlantic Salmon Drizzled with Key Lime Beurre Blanc
*
Haricots Verts Tossed with Sautéed Onions and Wild Mushrooms
*
Thai Pasta Salad Tossed with Sauteed Snow Peas, Fresh French Market Vegetables & Light Vinaigrette
*
Housemade Breads and Focaccia
**

PETITE DESSERT DEPOT

Pixie Versions of Our Most Popular Selections
Key Lime Tarlettes, Pecan Tarlettes, Brownies,
Petite White Chocolate Cheesecakes
*
Louisiana French Market Coffee
*
60.00 Per Person
*
Guidelines for Reception Style Events
All prices are exclusive of service (20%) and tax (9.75%).
All menu prices are based on 3 hour maximum.
Hors d'oeuvres are passed during the first 30-45 minutes of event.
Buffet Service for 2 hours.