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Hand Passed Hors D'Oeuvres
On Silver Trays Decorated with Fresh Flowers
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Marinated Beef and Portobello Skewers
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Pecan Crusted Oysters with Wasabi Aioli
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Gruyere and Wild Mushroom Croque Monsieur
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BEAUTIFUL BUFFET
Embellished with Fresh French Market Fruits and Vegetables
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Housemade Fettuccine Tossed to Order
With Aged Reggiano and Cracked Black Pepper
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French Market Farmer's Salad with Herbed Buttermilk Dressing
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Petite Crab Cakes with Chipotle Remoulade
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Herb Crusted Catch of the Day with Sauce Meuniere
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Garlic Marinated Pecan Wood Smoked Pork Tenderloin
Accompanied by Abita Beer Reduction
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Medley of Marinated and Grilled Market Vegetables
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House Baked Breads and Focaccia
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CREOLE CONFECTIONS
Carnival Style New Orleans King Cake
Sprinkled with traditional Mardi Gras Colors- Purple, Gold and Green
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Louisiana French Market Coffee
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53.00 Per person
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Guidelines for Reception Style Events
All prices are exclusive of service (20%) and tax (9.75%).
All menu prices are based on 3 hour maximum.
Hors d'oeuvres are passed during the first 30- 45 minutes of event.
Buffet Service for 2 hours.